Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oyako-don. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oyako-don is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oyako-don is something that I’ve loved my whole life. They are nice and they look wonderful.
Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served over rice. It's really easy, filling and delicious.
To get started with this recipe, we have to first prepare a few components. You can cook oyako-don using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oyako-don:
- Get 2 eggs
- Prepare 1 onion(small)
- Prepare 250 g Chicken thigh
- Make ready 2 tablespoons soy sauce
- Make ready 1 tablespoon～ sugar
- Prepare 1 tablespoon hondashi(Powder,japanese soup stock)
- Make ready 1 tablespoon sake(if you had it)
- Get 500 ml water
- Make ready black pepper (as you like it)
- Prepare 2 bowls cooked rice
Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. It is a healthy dish since everything is boiled with no added oil. Oyako-don is a quick and easy dish that is low cost and filling.
Instructions to make Oyako-don:
- First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions.
- Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.)
- Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated.
- It is like this.And put it on rice.
- It's ready to eat!(Put on a black pepper.)
- I made it ! @guam
Perfect for the working mum with young growing kids. I was exactly like that many years ago. If you add some salad and miso soup to accompany it, it will become a simple but great weekday meal. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg.
So that’s going to wrap it up for this special food oyako-don recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
