Chikin Katsu Sando
Chikin Katsu Sando

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chikin katsu sando. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Once chilled, pass the chicken thigh meat through the grinder twice,. Meanwhile, flatten the chicken breast with a rolling pin, cast iron pan, or another blunt force object. Cut chicken into a square to fit the bread (optional).

Chikin Katsu Sando is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chikin Katsu Sando is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chikin katsu sando using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chikin Katsu Sando:
  1. Take Chicken Patties:
  2. Take 2 Skinless Boneless Chicken Breast,
  3. Prepare Bleached All Purpose Flour, For Dredging
  4. Make ready Egg Light Beaten 1,
  5. Prepare Dijon Mustard, 2 Heaped TBSP
  6. Take 1 TSP Smoked Paprika,
  7. Take Cornflakes Ground, For Dredging
  8. Prepare High Quality Japanese Panko, For Dredging
  9. Prepare Shichimi Togarashi Japanese 7 Spices, Pinch
  10. Take Pinch Nori Flakes,
  11. Make ready Pinch Sea Salt,
  12. Make ready Pinch White Pepper,
  13. Make ready Salad:
  14. Take 1 Handful Lettuce Finely Chopped,
  15. Get 1 Handful Arugula Finely Chopped,
  16. Take Pinch Nori Flakes,
  17. Make ready Tonkatsu Sauce:
  18. Prepare Pinch Sea Salt,
  19. Take 1 TBSP Oyster Sauce,
  20. Prepare Pinch Black Pepper,
  21. Prepare 2 TSP Granulated Sugar,
  22. Make ready 1 TBSP Kewpie Mayo,
  23. Make ready Pinch Good Quality Wasabi,
  24. Get Sandwich:
  25. Make ready 2 TBSP Tomato Ketchup,
  26. Make ready 5 TSP Worcestershire Sauce,
  27. Get Canola / Peanut / Vegetable Oil, For Frying
  28. Take Kewpie Mayo, 8 Spread
  29. Prepare 8 Slices Shoku Pan Japanese Sandwich Bread,

If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level. Put the pork or chicken on one slice with tonkatsu on and arrange the prawns in a single layer on another. Spoon some pickled green cabbage onto the prawns and the pickled red cabbage onto the pork or chicken. Press another slice of bread, mayo-side down on each to make a sandwich.

Steps to make Chikin Katsu Sando:
  1. Prepare the chicken patties. - - Butterfly the chicken breast and slice into halves. - - Place the chicken breast on the working surface. - - Wrap with cling film.
  2. Using a meat mallet, pound the chicken to tenderize until almost the same thickness. - - Dredge the chicken with flour. - - Shake off any excess.
  3. In a shallow bowl, add egg, mustard and paprika. - - Mix to combine well. - - Add in the chicken. - - Coat the chicken well with the egg mixture.
  4. Cover with cling film and set aside in the fridge for about 1 hr. - - While the chicken is resting in the fridge, prepare the salad. - - In a bowl, combine everything together. - - Set aside in the fridge until ready to use.
  5. Prepare the tonkatsu sauce. - - In a bowl, combine everything together. - - Set aside until ready to use.
  6. Pan fry the chicken. - - In a shallow bowl, add cornflakes, panko, togarashi, nori, salt and pepper. - - Combine everything together. - - In a skillet over medium heat, add 1 inch of oil. - - To check the temperature of the oil, insert a wooden chopstick. If bubbles start to form around the chopstick, the temperature of the oil is ready for frying.
  7. Dredge the chicken onto the cornflakes mixture. - - Press the cornflakes mixture onto the chicken. - - You can lay the chicken in between parchment paper. Lightly roll using a rolling pin. So that the cornflakes mixture will adhere to the chicken.
  8. Using a pair of tongs, gently drop the chicken into the oil away from you. - - Pan fry until golden brown on both sides. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper.
  9. Assemble the sandwich. - - Spread mayo onto 1 side of each bread. - - In a skillet over medium heat, add in the bread mayo side down. - - Toast until lightly charred.
  10. Remove from heat. - - Spread tonkatsu sauce onto each toasted side of the bread. - - Spread the salad over the sauce on 4 slices of bread. - - Place the chicken over the salad.
  11. Top the chicken with the other slice of bread and pressed down to sandwich together - - Serve immediately.

Trim the edges with a sharp knife and cut each one into four. Healthy Alternative Katsu Sando with BAKED Katsu! Typically, tonkatsu and chicken katsu are deep-fried to perfection. Considering the disposal of oil, a smelly and messy kitchen, and the fear of deep frying, I know many of you wish you wouldn't have to go through that and still enjoy katsu. So I made my Katsu Sando with baked Tonkatsu.

So that’s going to wrap this up for this exceptional food chikin katsu sando recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!