Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy and economical karaage-kun made from ground chicken and tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Put the ground chicken, silken tofu and kara-age flour in a bowl, then knead everything together with your hand. If you don't mix the kara-age flour and ground chicken really well, you may taste the kara-age flour when you eat it. So make sure to knead the mixture really well.
Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy and economical karaage-kun made from ground chicken and tofu using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:
- Get 200 grams Ground (minced) chicken
- Get 1/3 of the amount of ground chicken Silken tofu
- Prepare 1/2 packet Kara-age flour
- Get 1 Oil (for deep-frying)
- Prepare 1 Lettuce, etc. (for garnish)
Because soy-meat creates really meaty texture than any other tofu acting as meat. This time I used soy-meat for my absolute favorite Japanese dish, chicken Karaage. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.
Steps to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:
- These are the three ingredients for this recipe; ground chicken, silken tofu and kara-age flour. This time, I used "Nisshin kara-age flour". The flavor of these chicken balls differs depending on the kara-age flour you use.
- Place the silken tofu on a piece of kitchen paper. Microwave for 1 minute on each side to evaporate the moisture off. You don't need to cover the tofu with cling film to microwave.
- Put the ground chicken, silken tofu and kara-age flour in a bowl, then knead everything together with your hand.
- If you don't mix the kara-age flour and ground chicken really well, you may taste the kara-age flour when you eat it. So make sure to knead the mixture really well.
- When everything has mixed together, pour oil in a frying pan and turn on the heat. Roll the dough into bite-sized balls.
- When the oil has reached 180℃, add the chicken balls into the oil. Once you've added all the chicken balls, turn the heat down from medium to low, and deep-fry them slowly.
- When the bubbles on the oil surface have become small, and the chicken balls are light brown and float to the surface, they are done. Scoop them out and cool on a rack.
- Garnish a serving plate with vegetable of your choice, transfer the chicken balls to the plate, then they are ready to serve.
- Please take a look at this recipe, too! "Cheese Karaage-kun Made From Ground Chicken and Tofu".
- Note: If you double the ingredients, 1 packet of kara-age flour would be too much. So, use about 3/4 of the packet!
Sweat the onion and brown the chicken add the tofu and brown a little (for that crispness that tofu usually lacks). In a bowl mix curry into coconut milk and add chicken stock. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. The tofu pieces taste best coated with some kind of sauce. "This is absolutely the best way to eat tofu, especially for first timers.
So that is going to wrap it up with this exceptional food easy and economical karaage-kun made from ground chicken and tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
