Low Fat/Low Carb Banana Bread For Jamo
Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low fat/low carb banana bread for jamo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Low Fat/Low Carb Banana Bread For Jamo. The story is that I was looking for an easy banana bread recipe that I can make super fast (even HE can make it!) and have as breakfast or take as a snack to work. Great recipe for Low Fat/Low Carb Banana Bread For Jamo.

Low Fat/Low Carb Banana Bread For Jamo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Get 1/2 cup brown sugar (or more if you prefer sweeter)
  2. Prepare 2 cups wholemeal flour
  3. Get 2 eggs
  4. Prepare 1/4 cup millk
  5. Make ready 1 tbsp baking soda
  6. Make ready 1 tsp vanilla
  7. Get 3-4 very ripe bananas
  8. Make ready 1/2 cup nuts (crushed)
  9. Get 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
  10. Get Pinch salt

There are few things as comforting as a freshly baked, warm low carb bread straight out of the oven. It's an even better feeling knowing that this is one of those low carb desserts I can feel good about making for my loved ones. This delicious low carb banana bread uses real fruit for authentic flavor in a moderate amount to keep carbs low. Look at that, low carb, amazingly delicious banana bread!

Steps to make Low Fat/Low Carb Banana Bread For Jamo:
  1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
  2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
  3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

One more little trick that you should always do when making this low carb banana bread is to double the recipe and make two loaves. Banana bread freezes so well when wrapped tightly. So double the batch, bake two loaves and save one for later. The Best Low Fat Low Carb Bread Recipes on Yummly Low Carb Bread, Low-carb Bread, Low-carb Bread.

So that is going to wrap it up with this exceptional food low fat/low carb banana bread for jamo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!