Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, low carb philly cheesesteak casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low Carb Philly Cheesesteak Casserole is something that I have loved my entire life.
Philly cheese steak casserole is a low carb casserole recipe that's full of good stuff! Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) because it's simple, cheap, and I always have it in my fridge. Creamy, cheesy low carb philly cheesesteak casserole uses simple ingredients with minimal prep.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Get 4 oz fresh button mushrooms - chopped
- Make ready 1 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp onion powder
- Get 1 tsp worcestershire sauce
- Prepare 4 eggs
- Take 1/2 cup heavy whipping cream
- Take 6-8 slices provolone cheese
Not only is it delicious, but easy ground beef casseroles like this cheesesteak dish also make for great dinners because they are easy, quick, and popular with the whole family. Have you ever had a traditional. Philly cheesesteaks are wildly popular for a reason… they're SO delicious! This low-carb CASSEROLE version is no different.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! ▼ Please see the description below for ingredient amounts ▼ Today I present my Philly Cheese Steak Casserole. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef.
So that is going to wrap this up for this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
