Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb keto cheese and bacon avacado boats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Prepare the avocados by halving them and removing the stones and outer skin. Add the diced bacon to a large dry frying.
Low carb keto cheese and bacon avacado boats is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low carb keto cheese and bacon avacado boats is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Low carb keto cheese and bacon avacado boats:
- Take 1 avacado
- Get 1/3 cup shedded mild chedder cheese
- Prepare 1/3 cup shredded mozerella cheese
- Get 1 strip turkey bacon
- Take (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
- Take 1 pinch salt
- Take 1 tablespoon mayo
Keto Bacon Cauliflower "Mac" and Cheese. Смотреть позже. Stuffed avocados (avocado boats) are not a new invention. Low carb and keto dieters have been enjoying avocados for years while those counting calories have not. While most of us have enjoyed avocados on our salad and sandwiches, stuffing avocados is a natural progression - and obsession?
Steps to make Low carb keto cheese and bacon avacado boats:
- In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
- Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
- Carefully seperate both halfs but pulling them in opposite directions simultaniously.
- With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
- Using a tablespoon spoon out the avacado flesh in a small bowl
- Set aside
- Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
- Remove the bacon from the skillet
- Add avacado flesh, mayo and half the bacon to a blender.
- Blend until desired consistancy is reached.
- Skoop mixture and add half the mixture to half of the hollowed avacado.
- Repeat with the remaining half.
- Cut remainder of bacon into strips and lay it across the stop of the mixture.
- Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
- Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
- Remove from oven.Serve warm.
- Enjoy.
I have been on a shrimp kick lately. So the other day I was in the mood for a shrimp salad because it was hot out. I also had quite a few avocados at peak ripeness so I came up with this keto avocado shrimp salad with. These Keto Avocado Toasts are the perfect low-carb breakfast or snack option that's packed with healthy fats Goat Cheese + Bacon. This may be my favorite version we've done so far.
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