Lower carb cheesy Carbonara
Lower carb cheesy Carbonara

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lower carb cheesy carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lower carb cheesy Carbonara is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lower carb cheesy Carbonara is something that I’ve loved my entire life. They are nice and they look wonderful.

Our Cheesy, Bacon Keto Carbonara Recipe is a quick dish to prepare. It's a simple low carb dish that is big on flavor! Keto cauliflower carbonara is a simple low-carb one-pan dish that you can cook quickly when you're strapped for time.

To begin with this particular recipe, we must first prepare a few components. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lower carb cheesy Carbonara:
  1. Take 1 tbsp bacon grease or oil
  2. Make ready 1 head small cabbage, sliced thinly
  3. Prepare 1/2 large onion, chopped
  4. Make ready 8 oz mushrooms, sliced
  5. Prepare 1 lb Diced ham
  6. Take 1 can Ragu mozzerella sauce
  7. Prepare 1 cup heavy cream
  8. Make ready 8 oz Ziti pasta
  9. Take 8 oz shredded mozzerella

Mix together until all strands of pasta is. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist! Herbed baked chicken is dressed with carbonara sauce and served on a bed of spaghetti squash for low carb comfort food! To keep this recipe low carb, zucchini will be used as a replacement for pasta.

Steps to make Lower carb cheesy Carbonara:
  1. Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
  2. Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
  3. Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
  4. Meanwhile, boil your noodles until al dente.
  5. When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
  6. Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.

We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites. To make it more creamy, we. View full nutritional breakdown of Low Carb Chicken Carbonara calories by ingredient. Eine Low-Carb Variante der berühmten Spaghetti Carbonara. This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree.

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