Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Low Carb Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have low carb chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Chocolate Chip Cookies:
- Get 2 1/2 tbsp · soy flour
- Get 3/4 cup · soy flour
- Prepare 1/4 tsp baking powder
- Prepare 1 stick · salted butter
- Take 1 ½ teaspoon · vanilla extract
- Take 1/2 cup sucralose (ex: Splenda)
- Take 1/2 cup brown sugar substitute (ex: Splenda brown sugar)
- Get 1 egg
- Prepare 1/4 cup chocolate chips (sugar free or regular)
Instructions to make Low Carb Chocolate Chip Cookies:
- Pre heat oven to 350°F
- In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
- In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
- Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg.
- Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
- Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
- Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.
So that’s going to wrap it up for this special food low carb chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
