Spinach Au Gratin
Spinach Au Gratin

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach au gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Au Gratin is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach Au Gratin is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:
  1. Get 1 Tbs. olive oil
  2. Prepare 1 small onion (finely chopped)
  3. Make ready 2 Tbs. All-purpose flour
  4. Take 3/4 Tsp. salt
  5. Prepare 1/2 Tsp. black pepper
  6. Prepare 1/2 Tsp. dried thyme
  7. Get 2 packages (10 oz.) frozen spinach
  8. Get 1 garlic clove, minced
  9. Take 3/4 cup whole milk
  10. Make ready 1/3 cup heavy cream
  11. Get 3 Tbs. unsalted butter (melted)
  12. Get 1/2 teaspoon dried nutmeg
  13. Prepare 3/4 cup breadcrumbs
  14. Prepare 1/4 cup Parmesan cheese (finely grated)
Steps to make Spinach Au Gratin:
  1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
  2. Preheat oven to 375˚F and butter a gratin baking dish.
  3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
  4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
  5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
  6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
  7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
  8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that is going to wrap this up for this exceptional food spinach au gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!