Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Processed cheese has a distinctive flavor that works well with the vegetables For preparing vegetable au gratin, in a deep bowl take the chopped and boiled mixed vegetables. You can make use of vegetables to suit your. I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients.
Mix vegetable au gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mix vegetable au gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mix vegetable au gratin:
- Take 2 Large potatoes, long shaped
- Prepare 1 cup Carrot, diced
- Get 1 cup Capsicum, diced
- Prepare 1 cup Cauliflower, diced
- Take 1 cup Beans, diced
- Make ready 1/2 cup Marrow, diced
- Get 3 cloves Garlic, minced
- Make ready 2 tbsp Garam masala (optional)
- Prepare 250 ml Cooking heavy cream
- Take 1/2 cup Cheddar cheese shredded
- Get 3/4 cup Mozzarella cheese shredded
- Prepare 1 tsp Oregano
- Get 2 cup Milk
- Make ready 3 tbsp Flour
- Take 1 tbsp Oil or butter
- Prepare black Pepper as required
- Take Salt as required
Vegetable gratin is such a lovely, versatile dish. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread.
Instructions to make Mix vegetable au gratin:
- Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
- Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
- White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
- Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
- Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
- Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.
Vegetable Au Gratin - Hi friends! It's been such a long time. I got very busy with kids half term exams and then Diwali To make vegetable au gratin: For the white sauce, melt butter in a heavy-bottomed saucepan over low heat. Add plain flour and mix thoroughly. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce.
So that’s going to wrap it up for this exceptional food mix vegetable au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
