Mushroom Carbonara Pasta with Mustard
Mushroom Carbonara Pasta with Mustard

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom carbonara pasta with mustard. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Carbonara Pasta with Mustard is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mushroom Carbonara Pasta with Mustard is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:
  1. Get 200 grams Spaghettini
  2. Take 40 grams Bacon (preferably block bacon)
  3. Prepare 2 Button mushrooms
  4. Get 2 Shiitake mushrooms
  5. Take 1 packet Shimeji mushrooms
  6. Get 1 Salt
  7. Make ready 1 Black pepper
  8. Prepare 1 tbsp Olive oil
  9. Prepare 1 dash Parsley
  10. Get 1/4 a lemon's worth of Lemon juice
  11. Make ready "A" ingredients
  12. Make ready 2 Egg yolk
  13. Get 2 tbsp Mustard (I use Maille Dijon Mustard)
  14. Make ready 40 ml Heavy cream
Instructions to make Mushroom Carbonara Pasta with Mustard:
  1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
  2. Boil plenty of water in a large pot, add salt and then the pasta.
  3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
  4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
  5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
  6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
  7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

So that is going to wrap this up with this special food mushroom carbonara pasta with mustard recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!