Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and ground beef gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Ground beef Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Potato and Ground beef Gratin is something that I have loved my whole life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Make ready 1 lb ground beef or turkey
  2. Prepare 6 potatoes, boiled
  3. Make ready 1 tsp salt
  4. Get 1 tsp pepper
  5. Take 3 stems of fresh Thyme
  6. Get 1/4 c finely chopped onion
  7. Take 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Take 3 cups shedded cheese
  10. Make ready 3 Tbsp butter

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!

So that’s going to wrap this up for this exceptional food potato and ground beef gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!