Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Cottage Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cottage Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Prepare meat mixture
- Prepare 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 lb ground beef
- Prepare 1 cup onion, chopped
- Get 2 tbsp garlic, minced
- Make ready 1 1/2 tbsp dry rosemary
- Make ready salt
- Make ready 1 tbsp ground cumin
- Get 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Get 1 tsp cayenne pepper
- Prepare 1/3 cup all-purpose flour
- Get 1 1/2 cup beef broth
- Make ready 1 cup frozen peas
- Get 1 cup frozen carrots
- Prepare potato topping
- Take 6 medium purple potatoes
- Get 1 tbsp butter
- Get 1/3 cup heavy cream
- Prepare 1/2 cup pepper jack cheese
- Get 1/2 cup cheddar cheese
- Get 1 egg, beaten
- Make ready salt
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is essentially a shepherd's pie but with beef. It's a meat pie, filled with minced beef and topped with mashed potatoes.
So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
