Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pasta gratin with keema curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pasta Gratin with Keema Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta Gratin with Keema Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Gratin with Keema Curry:
- Take 1 heaping ladleful Keema (minced meat) curry
- Make ready 100 ml Heavy cream
- Prepare 1 bundle Spaghetti
- Get 1 Cheese
Steps to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
So that’s going to wrap it up for this special food pasta gratin with keema curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
