Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Potato Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato gratin using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin:
- Get 1 kg potatoes
- Prepare 1 medium onions
- Take 2 clove garlic
- Make ready 2 tbsp fresh parsley
- Get 1/2 ground nutmeg
- Prepare 100 grams bacon
- Make ready 1/4 white pepper
- Prepare 400 ml cream
- Make ready 200 grams grated gruyere cheese ( you can add more or less depending on your taste)
Instructions to make Potato Gratin:
- Preheat oven to 200C
- Slice potatoes very slim and set aside in cold water.
- You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
- Dice onion, garlic and parsley.
- Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
- Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
- And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
- Bake for 50 minutes or until a knife goes through potatoes with ease.
- Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
- And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.
So that is going to wrap this up for this special food potato gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
