Mincemeat and white melon
Mincemeat and white melon

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mincemeat and white melon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mincemeat and white melon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mincemeat and white melon is something that I’ve loved my whole life.

Mince pies are still considered an essential accompaniment to holiday dinners today. But to be truly "traditional", mincemeat requires meat and suet. A note about MEAT: If you're put off at the thought of adding meat to mincemeat like our ancestors did for centuries, think of it this way: Imagine a.

To begin with this recipe, we have to prepare a few components. You can cook mincemeat and white melon using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat and white melon:
  1. Get 500 g beef mince meat
  2. Make ready 1 large onion
  3. Prepare 2 cloves garlic
  4. Prepare Pinch ginger
  5. Get 1 tsp rajah curry powder
  6. Make ready 2 tbs oil
  7. Get to taste Salt
  8. Prepare Kota melon

Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Mince pies with homemade mincemeat and pastry.

Steps to make Mincemeat and white melon:
  1. Fry onion and Rajah curry powder
  2. Add mince and diced melon
  3. Add salt and let it simmer for 20 minutes

Add a grating of orange zest to your pastry for a unique flavour. Press a round of pastry into the bottom of each hole. Stir the melted butter into the mincemeat filling and spoon this into the pie shell, spreading to level it. Roll out the second disk of dough and use a cookie. Mince Pies are such a big part of my food traditions when it comes to Christmas.

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