Macaroni au Gratin for Beginners
Macaroni au Gratin for Beginners

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macaroni au gratin for beginners. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni au Gratin for Beginners is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Macaroni au Gratin for Beginners is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook macaroni au gratin for beginners using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni au Gratin for Beginners:
  1. Make ready 3 tbsp Plain flour
  2. Take 300 ml Milk
  3. Get 10 grams Butter
  4. Get 1 Salt and pepper
  5. Get 1 Bouillon or consommé
  6. Make ready 1 Cheese (I recommend a melting type)
  7. Get 2 Egg ( if you like )
  8. Get 1 Grated cheese
  9. Prepare 1 Panko (optional)
  10. Prepare 160 grams Macaroni (80 g per serving)
  11. Prepare 20 Shrimp (frozen OK)
  12. Take 1 half Onion, large
Instructions to make Macaroni au Gratin for Beginners:
  1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente).
  2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!
  3. Slice the onion, and cook in an oiled frying pan until wilted.
  4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook.
  5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat.
  6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix.
  7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!
  8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like.
  9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home.
  10. Time to enjoy!

So that’s going to wrap it up for this special food macaroni au gratin for beginners recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!