My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite pasta carbonara. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Favorite Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Favorite Pasta Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Make ready //Egg sauce//
  2. Prepare ☆100 g parmesan cheese
  3. Get ☆5 eggs
  4. Make ready ☆1/2 cup heavy whipping cream
  5. Prepare ☆1/4 tsp salt
  6. Get 400 g pasta
  7. Make ready 2 clove garlic
  8. Make ready 300 g bacon
  9. Take Black pepper
  10. Make ready 1/2 tsp crushed red pepper
Instructions to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

So that’s going to wrap this up with this special food my favorite pasta carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!