Spicy Mincemeat Brinjal
Spicy Mincemeat Brinjal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy mincemeat brinjal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Mincemeat Brinjal is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Mincemeat Brinjal is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Mincemeat Brinjal:
  1. Take 2 pcs Brinjal/Eggs Planta
  2. Prepare (A) Chili's Paste (minced)
  3. Get 400 g Onion
  4. Make ready 50 g Chili's
  5. Prepare 20 g Garlic
  6. Get 300 g Dried Shrimp
  7. Get 400 ml Vegetables Oil
  8. Make ready Pinch Salt
  9. Take Pinch Sugar
Instructions to make Spicy Mincemeat Brinjal:
  1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
  2. 2pcs of Brinjal cut into half and steam for 20 mintes
  3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.

So that’s going to wrap it up with this exceptional food spicy mincemeat brinjal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!