Mincemeat Cookies
Mincemeat Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mincemeat cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mincemeat Cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mincemeat Cookies is something that I have loved my entire life. They’re fine and they look fantastic.

Mincemeat Cookies II. this link is to an external site that may or may not meet accessibility guidelines. Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift.

To get started with this recipe, we have to first prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mincemeat Cookies:
  1. Make ready 1 cup (2 sticks) unsalted butter - softened
  2. Get 1 cup granulated white sugar
  3. Prepare 1/2 cup (packed) light brown sugar
  4. Get 3 large eggs
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1 1/2 cups prepared mincemeat
  7. Get 3 1/4 cups unbleached all purpose flour
  8. Make ready 1/2 tsp salt
  9. Get 1 tsp baking soda
  10. Make ready 1 1/4 tsp ground cinnamon

My great-aunt used to make mincemeat cookies every year and I loved them. Add eggs , and beat until smooth. Add mixed dry ingredients and then stir in mincemeat. Drop by teaspoonfuls onto greased cookie sheets.

Steps to make Mincemeat Cookies:
  1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
  2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
  3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
  4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
  5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
  6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!

I Hate mincemeat, but these are the best cookies in the world. They are a cake like, soft cookie, and like a apple spice cookie. Ultimate Mincemeat Cookies Pinot and Cheese. Borden's None Such Mincemeat Cookies RecipeLand.com. Apples, spices, candied fruits baked in a flakey crust.

So that is going to wrap it up with this special food mincemeat cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!