Pasta Carbonara
Pasta Carbonara

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pasta Carbonara is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Get 4 eggs
  3. Prepare 1 cup grated Parmigiano-Reggiano cheese
  4. Make ready 1 cup grated Romano cheese
  5. Prepare 1 pound pasta of your choice
  6. Prepare 1 teaspoon ground black pepper, or to taste
  7. Prepare 1 cup reserved pasta water, more as needed
Instructions to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

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