Thursday's Dinner
Thursday's Dinner

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thursday's dinner. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thursday's Dinner is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thursday's Dinner is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thursday's dinner using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Thursday's Dinner:
  1. Get Meat and Sauce ——————–
  2. Prepare 1-1/2 cup water
  3. Prepare 1-1/2 tablespoons merlot
  4. Make ready 6 cloves garlic
  5. Prepare 1 tablespoon cornstarch
  6. Prepare 1/2 package Lipton onion soup mix
  7. Get 1 stick butter divided
  8. Make ready 2 tablespoons extra Virgin olive oil
  9. Make ready 2 pounds sirloin tip
  10. Get 2 tablespoons extra Virgin olive oil
  11. Get As needed kosher salt
  12. Take As needed ground black pepper
  13. Make ready English Pea Salad—————
  14. Take 1-1/2 cup English peas frozen
  15. Make ready 1/2 package Lipton onion soup mix
  16. Make ready 1/2 cup mayonnaise
  17. Get 3 large eggs
  18. Take As needed water to boil the potatoes and eggs
  19. Make ready 2 cup leftover mashed potatoes batch 8 see my recipe
  20. Take Smashed Potatoes————
  21. Prepare As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
  1. Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
  2. Boil the eggs and Potatoes for smashed Potatoes.
  3. Peel the eggs and set aside.
  4. Here is the Lipton soup mix I used
  5. Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  6. Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  7. Add the steaks to the pan
  8. Sear on both sides.
  9. To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  10. Leave the garlic cloves in the pan with the juices of steak after searing.
  11. Keep in the oven for 10 minutes.
  12. Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  13. Mix the onion soup, mayonnaise and two of the chopped eggs.
  14. Add the peas.
  15. Slice the last egg and arrange on top of the salad.
  16. Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  17. Add water and stir till thickened a bit. Stir often.
  18. Dip the plates slice the steaks, I hope you enjoy!

So that is going to wrap it up for this exceptional food thursday's dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!