Vickys Whole Onion Gratin, GF DF EF SF NF
Vickys Whole Onion Gratin, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys whole onion gratin, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Whole Onion Gratin, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Whole Onion Gratin, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys whole onion gratin, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Prepare 4 onions, peeled
  2. Take 125 ml coconut cream
  3. Make ready 3 sprigs fresh thyme, leaves only, chopped
  4. Get 50 grams grated cheese, I use Violife brand no-soy, vegan cheese
  5. Prepare 1 tbsp olive oil
  6. Get 1 slice gluten-free bread (thick) made into crumbs
Instructions to make Vickys Whole Onion Gratin, GF DF EF SF NF:
  1. Bring a large pan of water to boil and boil the onions for 15 minutes until softening
  2. Remove, set aside and let cool
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Slice the tops and bottoms off the onions so they can sit without rolling
  5. Transfer the onions to a shallow ovenproof dish and pour over the cream. Sprinkle the chopped thyme and cheese over the top
  6. Mix the breadcrumbs with the remaining oil and spoon on top of each onion
  7. Bake for 25 minutes until golden
  8. Serve with roast beef, chicken etc or just enjoy on their own

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