Sig's Tomato and Lentil Soup
Sig's Tomato and Lentil Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's tomato and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tomato and Lentil Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Tomato and Lentil Soup is something which I’ve loved my whole life.

Before you jump to Sig's Tomato and Lentil Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy. On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Sig's Tomato and Lentil Soup Sigrun German, living in England.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tomato and Lentil Soup:
  1. Get 5 fresh spring onion, white and green finely chopped
  2. Take 1 to 2 cloves of finely chopped garlic
  3. Make ready 1 tsp wild garlic salt (optional)
  4. Prepare 1 pinch chili powder
  5. Take 2 cm piece peeled and chopped fresh ginger
  6. Get 2 good pinches of smoked paprika
  7. Take 2 good pinches of fenugreek
  8. Take 1 pinch coriander powder
  9. Get 1 tsp garam masala
  10. Take 1 pinch ground cumin
  11. Make ready 2 good pinches of turmeric
  12. Make ready 1/2 tsp curry powder
  13. Make ready 250 grams best plum tomatoes
  14. Get 250 grams drained weight, canned lentils
  15. Take 1 tsp knorr aromat or other stock seasoning
  16. Prepare water
  17. Get 3 slice fairly thick cut of tomatoes for each person
  18. Make ready 2 pinch ground cinnamon
  19. Make ready 2 pinch of sparkling powder fine sugar for caramelising tomatoes
  20. Prepare 8 sprigs of fresh coriander

While the vegetables are cooking, peel and dice the potato into ½-inch cubes. Heat the olive oil in a large saucepan or Dutch oven. Lightly brown the onions in the oil. Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water.

Steps to make Sig's Tomato and Lentil Soup:
  1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
  2. If you are using canned lentils rinse them well under cold water and drain
  3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
  4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
  5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

Tomato and lentil soup is such a simple recipe to make, and I've had a real thing about lentils lately. They never used to really feature in my day to day eating habits, but since including them in a few soup maker recipes I can't get enough of them. They pack a real punch when it comes to protein and they are surprisingly filling. Bring the soup to a simmer, and add the drained cannellini, bay leaves, and crushed red pepper. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

So that’s going to wrap this up with this special food sig's tomato and lentil soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!