Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lomo saltado. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lomo Saltado is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lomo Saltado is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Make ready Potatoes
- Prepare 1 pound potatoes
- Make ready 1 quart water
- Get 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Get To taste salt after frying
- Make ready To taste ground black pepper after frying
- Prepare Stirfry
- Make ready 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Make ready 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Prepare To taste salt
- Make ready To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Prepare 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Prepare 3 tablespoons soy sauce
- Make ready 2 tablespoons vinegar
- Make ready Rice
- Make ready 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Prepare 1 teaspoon salt
- Take 1 cup rice
- Make ready 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food lomo saltado recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
