Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bacon Brussel Sprouts Gratin is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussel sprouts, halved
  2. Get 8 oz bacon, cooked and crumbled
  3. Prepare 1 cup sharp cheddar cheese, grated
  4. Get 1/2 cup fontina cheese, grated, optional
  5. Take 3/4 cup heavy cream
  6. Make ready 2 tablespoons extra-virgin olive oil
  7. Prepare 1 egg
  8. Get 1 sprig fresh rosemary, minced
  9. Get 1 teaspoon garlic powder
  10. Get 1 teaspoon onion powder
  11. Take 1/2 teaspoon red pepper flakes, optional
  12. Get to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

So that’s going to wrap this up with this special food bacon brussel sprouts gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!