Broccoli and Cauliflower Gratin
Broccoli and Cauliflower Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli and cauliflower gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli and Cauliflower Gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cauliflower Gratin:
  1. Make ready 16 oz Pkg. Fresh broccoli and cauliflower florets
  2. Take 1/2 cup Reduced fat mayonnaise
  3. Make ready 1/2 cup Shredded cheddar cheese
  4. Make ready 1/2 cup Shredded parmesan cheese
  5. Prepare 3 Green onions, sliced
  6. Take 1 clove garlic, minced
  7. Get 1 tbsp Dijon-style mustard
  8. Get 2 tbsp Italian seasoned breadcrumbs
  9. Take 2 dash of ground red pepper or cayenne
  10. Make ready 1/4 tsp Paprika
Steps to make Broccoli and Cauliflower Gratin:
  1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
  2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
  3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
  4. Bake 20 to 25 minutes or until golden.
  5. Credit: Publix Supermarket

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