Zucchini & Tomato Gratin
Zucchini & Tomato Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini & tomato gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Перевод слова zucchini, американское и британское произношение, транскрипция. Формы слова. noun ед. ч.(singular): zucchini мн. ч.(plural): zucchini or zucchini. Zucchini is a popular summer squash that can be eaten raw or cooked. Find zucchini stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Zucchini & Tomato Gratin is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini & Tomato Gratin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini & Tomato Gratin:
  1. Make ready 6-8 Roma tomatoes
  2. Take 6 medium Zucchinis
  3. Prepare 3-4 Tbsp extra virgin olive oil
  4. Prepare 1 Tbsp Italian seasoning
  5. Make ready to taste Salt & black pepper
  6. Prepare 3/4 cup Panko bread crumbs
  7. Prepare 3/4 cup grated Parmesan cheese
  8. Take 1/4 cup (1/2 stick) butter

It is also known as courgette in some places! Zucchini grows best in temperate climates…not too hot, not too cold. Borrowed from Italian zucchini, plural of zucchino, diminutive of zucca ("squash"). Ultimately a doublet of courgette through the original Latin cucurbita. enPR: zo͞okē'nē, IPA(key): /zuːˈkiːniː/. zucchini (plural zucchinis or zucchini).

Steps to make Zucchini & Tomato Gratin:
  1. Preheat oven to 350.
  2. Spray baking dish with cooking spray or butter the dish.
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
  6. Bake for about 25-30 minutes or until topping golden brown.

Zucchini (aka courgettes) are a member of the squash family. They are classified as summer Zucchini don't really have a great of flavour by themselves; everything hinges on their getting flavour. From healthy zucchini recipes to easy zucchini recipes to favorites like zucchini bread and zucchini noodles, these recipes will help you make the most of one of summer's most abundant veggies. That thing where all your friends and neighbors are foisting their giant zucchinis off on you like you don't already have a plethora of them taking over your backyard? As zucchini get larger they get more bitter, tough, and watery.

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