Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, multi grain bread's roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Multi Grain Bread's Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Multi Grain Bread's Roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook multi grain bread's roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Multi Grain Bread's Roll:
- Make ready 4 Multi Grain Bread's slices
- Take 2 Boiled potatoes
- Get 1 Green chilli
- Make ready 2 tb sp chopped coriander leaves
- Prepare 1 " piece ginger
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp mango powder
- Prepare 1/4 tsp chaat masala
- Get Cooking Oil for deep frying
Steps to make Multi Grain Bread's Roll:
- Peel and mash potatoes. Add chopped green chilli, coriander leaves, onions and grated ginger. Add all dry masale and mix well and divide the mixture in 4 parts.
- Cut edges of bread slices. Dip it in water and squeeze excess water by pressing them between your palms.
- Keep one ball of potato mixture on bread slice and roll it like a cylinder. Like wise make all the bread rolls.
- Heat oil in a wok. Deep fry bread rolls till golden brown. Flip the side and fry from other side also.
- Serve hot with sauce.
So that is going to wrap it up with this exceptional food multi grain bread's roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
