Boiled Chicken Breast
Boiled Chicken Breast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Boiled Chicken Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Boiled Chicken Breast is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled chicken breast using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Chicken Breast:
  1. Prepare For the salted chicken style marinade (See Recipe ID: 1361151)
  2. Take 2 Chicken breasts
  3. Prepare 1 tbsp Sake
  4. Get 1 tsp Sugar
  5. Get 1/4 tsp Salt
  6. Get For the sauce
  7. Prepare 50 ml Water
  8. Make ready 100 ml Vinegar
  9. Make ready 2 tbsp Soy sauce
  10. Make ready 1 1/2 tbsp Mentsuyu (3x concentrate)
  11. Get 3 tbsp Sugar
  12. Make ready 1/2 tsp Grated ginger
  13. Take 1/4 tsp Grated garlic
  14. Get Sweet vinegar sauce
  15. Prepare 1 Katakuriko slurry
Steps to make Boiled Chicken Breast:
  1. How to make the marinade: Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
  2. Add in the simmering ingredients and cover with a lid.
  3. Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
  4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
  5. Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
  6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
  7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
  8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it's frozen.
  9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
  10. If you're going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
  11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
  12. If there isn't enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

So that is going to wrap it up for this special food boiled chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!