Chicken Breasts, Cooked Sous Vide
Chicken Breasts, Cooked Sous Vide

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken breasts, cooked sous vide. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Breasts, Cooked Sous Vide is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:
  1. Make ready CHICKEN
  2. Make ready 4 bone in split chicken breasts with skin
  3. Prepare 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
  4. Get 2 tbsp cold salted butter, cut in 4 pieces
  5. Prepare SAUTEING SEASONING FOR CHICKEN
  6. Prepare 1 tsp cajun seasoning
  7. Get 1/2 tsp black pepper and salt to taste
  8. Make ready 1/4 tsp granulated garlic or garlic powder
  9. Prepare 1 tsp olive oil
  10. Prepare 2 tbsp grated romano cheese
Steps to make Chicken Breasts, Cooked Sous Vide:
  1. Preheat Sous Vide to 149
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Vacuum seal chicken breast.
  4. Place in preheated Sous Vide and cook for 2 hours.
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that is going to wrap it up with this exceptional food chicken breasts, cooked sous vide recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!