Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and ham gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Ham Gratin is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and Ham Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:
  1. Take 5 medium red potatos, precooked in chicken broth until just
  2. Get tender, then cooled
  3. Make ready 1 teaspoon sriracha seasoning
  4. Prepare to taste salt and pepper
  5. Get 8 ounces thin. sliced black Forrest gam
  6. Get 8 ounces sliced provalone chee
  7. Get 6 green onions, sliced
  8. Make ready 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Get 2 large eggs
  11. Take 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese
Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

So that’s going to wrap this up with this special food potato and ham gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!