Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oyako don - chicken and egg bowl -. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk the eggs in a bowl until well-beaten, and pour over the chicken and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
Oyako Don - Chicken and Egg Bowl - is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Oyako Don - Chicken and Egg Bowl - is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have oyako don - chicken and egg bowl - using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oyako Don - Chicken and Egg Bowl -:
- Get 600 g Chicken thigh fillets
- Prepare 6 Eggs
- Get 1 Onion
- Prepare 1 sheet Nori(dried seaweed for sushi)
- Make ready 4 tbps Soy Sauce*
- Prepare 4 tbsp Mirin*
- Get 2 tbsp Sake*
- Prepare 2 tbsp Sugar*
- Take 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
- Make ready 600-800 g Cooked rice
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Instructions to make Oyako Don - Chicken and Egg Bowl -:
- Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
- Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
- Add the sliced onions in the pan and cook in medium heat for 2 minutes.
- Add the chicken and cook for another 4-5 minutes.
- Mix all the eggs in a bowl and pour two third of it into the pan.
- Place the lid and simmer in low heat for 2-3 minutes.
- Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
- Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too! - Scatter some nori on top.
An Easy Japanese Dish Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and a bit of sugar. Oyakodon (親子丼) is a Japanese style rice bowl with chicken and egg in a sweet and savoury onion broth. The word ' oyako ' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. ' Don ' (丼) is a shortened form of the word ' donburi' (丼ぶり) which means pottery and porcelain bowls. Donburi are larger than rice bowls.
So that is going to wrap this up with this special food oyako don - chicken and egg bowl - recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
