Oven Baked Karaage Chicken
Oven Baked Karaage Chicken

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked karaage chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven Baked Karaage Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oven Baked Karaage Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. Lightly grease the oven's broiler rack with oil.

To begin with this recipe, we must first prepare a few ingredients. You can have oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Karaage Chicken:
  1. Get 200 grams Chicken thigh meat
  2. Get A
  3. Make ready 1 in step 1 Cooking sake
  4. Prepare 1 pinch Sugar
  5. Take 1 dash Salt
  6. Take B
  7. Prepare 2 tbsp Soy sauce
  8. Prepare 2 tbsp Mirin
  9. Get 1 tbsp Sugar
  10. Take 2 tsp each (Optional) grated garlic, grated ginger
  11. Get (C) For coating
  12. Take 1 Whisked egg
  13. Get 1 dash Mayonnaise
  14. Take (D) For Coating
  15. Get 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. Prepare 1 Salt and pepper
  17. Prepare 1 (Optional) garlic powder, herbs, etc

Use chopsticks to roll into the starch/flour to coat lightly. Spray the airfryer basket with low calorie cooking spray then arrange the chicken on it in a single layer. Cut chicken into bite-size pieces, leaving a little skin/fat on for extra crispiness. Add the ginger, garlic, soy sauce and cooking sake to a bowl and mix until combined.

Steps to make Oven Baked Karaage Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  6. Serve with a wedge of lemon (optional).
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

Drain any excess liquid from the chicken and add your katakuriko potato starch. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. If you are making a large amount of karaage chicken, hold the fried chicken in the oven.

So that’s going to wrap this up for this special food oven baked karaage chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!