Potato Au Gratin
Potato Au Gratin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato au gratin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Au Gratin is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato Au Gratin is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potato au gratin using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Au Gratin:
  1. Get 2 cups Liquid milk
  2. Prepare 1 cup Heavy cream
  3. Get 6 tbsp Shredded cheese
  4. Make ready 1 tsp Black pepper Powder
  5. Make ready 1 tbsp All purpose flour
  6. Prepare As per taste - Salt
  7. Make ready 1 tbsp Butter
  8. Make ready 4 Medium sized potatoes (Peeled & very thin sliced)
Instructions to make Potato Au Gratin:
  1. Preheat the microwave oven to 200℃.
  2. Put the fry pan on gas and pour liquid milk.
  3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
  4. Turn the gas off.
  5. Mix salt, black pepper powder, butter with the sliced potatoes.
  6. Grease the baking dish with butter.
  7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
  8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
  9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
  10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
  11. Let the dish settle and cool it before serve.

So that’s going to wrap this up with this exceptional food potato au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!