Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak and eggs with a side of home fries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak and eggs with a side of home fries is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak and eggs with a side of home fries is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and eggs with a side of home fries:
- Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Get Eggs
- Prepare as needed Butter
- Make ready as needed Olive oil
- Take Salt and pepper
- Prepare Home fries, see my recipe
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
So that is going to wrap it up with this exceptional food steak and eggs with a side of home fries recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
