Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherd’s pie with a celeriac mash - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Take 2 tbsp olive oil
  2. Make ready 1 red onion, peeled and chopped
  3. Take 2 cloves garlic, peeled and crushed
  4. Take 2 carrots, chopped (i do into halfmoon shapes)
  5. Prepare 2 sticks celery, chopped
  6. Prepare 1 cup puy lentils, rinsed and drained
  7. Prepare 500 ml vegetable stock - may need more
  8. Get 1 tbsp balsamic vinegar
  9. Prepare 1-2 tsp fresh thyme leaves
  10. Take 1 tsp cayenne pepper or paprika - optional
  11. Make ready For the celeriac mash:
  12. Take 1 head celeriac, peeled and roughly chopped
  13. Take couple of sprigs of fresh thyme and/ or rosemary
  14. Take Some olive oil or butter or vegan butter
  15. Prepare Sea salt and black pepper
  16. Make ready Handful hazelnuts
Steps to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

So that is going to wrap this up with this special food shepherd’s pie with a celeriac mash - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!