Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage with beef and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage with Beef and Potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cabbage with Beef and Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage with Beef and Potatoes:
- Take 1/2 pound Yukon gold potatoes
- Get 1 pound ground sirloin
- Make ready 1-1/4 pound savory cabbage
- Make ready 14 ounces diced tomatoes
- Make ready 2 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Make ready 2 teaspoon red wine vinegar
- Take 2/3 cup red wine
Steps to make Cabbage with Beef and Potatoes:
- Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
- Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!
So that is going to wrap this up for this exceptional food cabbage with beef and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
