Spicy beef and taro root
Spicy beef and taro root

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy beef and taro root. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy beef and taro root is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy beef and taro root is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy beef and taro root:
  1. Prepare ◆◆◆◆◆ Sauce ◆◆◆◆◆
  2. Take 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
  3. Make ready ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
  4. Get 2 pounds stew meat, beef sirloin
  5. Get 1 large onion
  6. Get 7 large jalapeño peppers
  7. Take 1/2 teaspoon cumin powder
  8. Prepare 1 teaspoon salt
  9. Take 1 teaspoon granulated garlic powder
  10. Get 3 tablespoons chopped parsley
  11. Make ready 1 stick butter
Steps to make Spicy beef and taro root:
  1. Finely dice the onion
  2. Peel the taro. Then dice the taro
  3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
  4. Melt the butter
  5. Add beef and spices. Start browning.
  6. Add the peppers, taroes, and onions
  7. Mix the sauce
  8. When the taro is fork tender add sauce
  9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
  10. Serve I hope you enjoy!

So that is going to wrap it up with this exceptional food spicy beef and taro root recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!