Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kickin teriyaki chicken and rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kickin Teriyaki Chicken and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

Kickin Teriyaki Chicken and Rice Andrea. Stir broth, teriyaki sauce and rice into chicken mixture in Dutch oven. Continue cooking the sauce until it thickens up, then set aside.

To begin with this particular recipe, we must prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get 2 skinless/boneless chicken thighs, diced
  2. Take 1 medium onion, chopped
  3. Prepare salt
  4. Get 2 tbsp olive oil, extra virgin
  5. Prepare leftover cooked rice ( I used about 300g of cooked rice)
  6. Take 3 tbsp yoshida soy sauce

Stir remaining unrefrigerated glaze into rice mixture; place chicken on top of rice. Set aside and clean the skillet. Heat the remaining tablespoon of oil in the skillet and add in broccoli and carrots. Add the diced chicken, and cook until golden brown on each side.

Instructions to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

The chicken doesn't have to be completely cooked through, as it will continue cooking with the rice. Add the garlic, ginger, and teriyaki sauce, stirring to combine. Sprinkle the chicken with the salt and pepper on both sides. The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you were to throw it in the slow cooker. Plus the chicken is incredible moist and dinner is ready in about half an hour and mostly hands off!

So that is going to wrap this up with this exceptional food kickin teriyaki chicken and rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!