Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a recipe I came while trying to put together a good low carb stuffed pepper. Add green onions, minced green pepper and saute for about five minutes. Set onion, garlic and green pepper mixture aside.
Low carb stuffed peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low carb stuffed peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low carb stuffed peppers:
- Prepare 1 lb ground beef or turkey
- Prepare 1 onion, diced
- Take 1 clove garlic, minced
- Make ready 1/2 head cauliflower, cooked and finely chopped
- Prepare 1 can diced tomatoes, drained
- Take 1 egg
- Get 1 T dried basil
- Make ready 2 t dried oregano
- Get 2 cups cheddar cheese
- Prepare 3 cups marinara sauce
- Get to taste salt and pepper
Be sure to check out the playlist: https. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. Low carb stuffed peppers are so good! Stuff your peppers and add them to your baking dish.
Steps to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
Add two tablespoons of water to the bottom of the dish and then cover tightly with foil. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy. It's always such a rough transition going from vacation to real life again.
So that is going to wrap this up for this special food low carb stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
