Mini “Shepherds Pie” (Sans Corn)
Mini “Shepherds Pie” (Sans Corn)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
  1. Take 4 Potatoes (Russet, Idaho)
  2. Get Ground Beef (About 1 1/4 lbs.)
  3. Prepare Leafy Veggie (Spinach, Kale, etc.)
  4. Take 1 Onion
  5. Get 1 Tomato
  6. Take Tomato Sauce
  7. Prepare Tomato Paste
  8. Take Cheddar Cheese
  9. Get Butter
  10. Get Milk
  11. Get Parsley
  12. Make ready Garlic (A few cloves)
  13. Take Black Pepper
  14. Take Salt
  15. Prepare Onion Powder
  16. Get Garlic Salt
Instructions to make Mini “Shepherds Pie” (Sans Corn):
  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that is going to wrap this up for this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!