Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oyako-don (chicken and egg rice bowl). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Let's stop arguing if the egg or the chicken came first because for this dish, both are needed as main ingredients. Oyakodon is a Japanese rice bowl dish. It's a very common food at home.
Oyako-don (Chicken and Egg Rice Bowl) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Oyako-don (Chicken and Egg Rice Bowl) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
- Get 5 oz water
- Take 4-5 pieces sliced, dried shiitake mushrooms
- Get 1 Tbsp light-colored soy sauce
- Make ready 1 Tbsp Mirin
- Take 2 tsp sugar
- Make ready 1/3 tsp salt
- Make ready 5 and 1/4 oz Chicken thigh meat
- Take 1/2 onion
- Get 2 eggs
- Get MITSUBA if you want
- Prepare 2 cups steamed rice
A guaranteed mealtime favourite, we recommend you serve this as soon as you finish making it. Browse our cupboard staples to ensure you have everything you need. Oyakodon (Chicken & Egg Rice Bowl) Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
- Soak dried mushroom in water.
- Add soy sauce, mirin, sugar and salt.
- Cut chicken into bite-size pieces. Slice the onion.
- Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
- Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
- Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
- Ta-da!!! Serve over cooked rice.
Recipe Video Pin It Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. The name of the dish literally translates to "parent-child" rice bowl. "Oya" means parents, hence the chicken, and "ko" means child, hence the egg. Oyakodon (Japanese Chicken & Egg Rice Bowls) Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means "parent-and-child rice bowl." Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice. Slowly pour the beaten egg over the mixture and cook covered until the eggs are done.
So that is going to wrap it up with this special food oyako-don (chicken and egg rice bowl) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!